Tom Rigney is one of the premier Roots Music fiddle players on the planet. His band specializes in blazing Cajun two-steps, low-down blues, funky New Orleans grooves, boogie woogie piano and heartbreakingly beautiful ballads and waltzes. The band’s unique sound blends American Roots styles into something original and HOT – mixing irresistible grooves with deep musicality and spectacular soloing.
Cabaret Jazz Supper Club performances feature reserved table seating, a boxed meal dellivered to your table, no-host bar with wine, beer and non alcholic beverages, and two sets of jazz music in the beautiful outdoor Pavilion Amphitheatre.
The boxed dinner choices which need to be selected 14 days prior to show (email firstname.lastname@example.org) or you will have a dinner chosen for you:
All meals will start with a Salad: ENSALADA - Romaine, Green Onions, Radichio, Sundried Tomato, Cucumber, Shaved Asiago, Bell Peppers, Garbanzo Beans Red Wine Oreganto Dressing. Artisan Rolls and Butter
Dessert: TRES LECHES CAKE TICKETS
$107 (Adult) - includes a Boxed Dinner and Dessert with the show.
Facility Fees: $7.00 per ticket applies to web orders, phone orders, and box office window orders